Where available, increased the use of alcohol-based hand sanitizer as a supplement to frequent handwashing,.Continued our high standards of promoting regular and thorough handwashing and reminding our crew members of our best practices for personal hygiene,.Increased the frequency of cleaning, sanitizing, and disinfection of high-touchpoint surfaces,.In addition to our standard sanitation procedures, as part of McDonald's response to coronavirus, our restaurant teams have: The health and safety of restaurant employees and customers is a top priority. What is McDonald’s doing to help prevent the spread of COVID-19?
